Lindt HELLO Japanese Cheesecake Milk Chocolate 100g / 3.52oz

Lindt

Lindt HELLO Japanese Cheesecake Milk Chocolate 100g / 3.52oz

Sale price$11.21 NZD
$140.13 /kg

Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!

Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

The product design may differ from the illustration.

Quantity:

Limited Edition: Lindt HELLO Japanese Cheesecake Milk Chocolate 100g / 3.52 oz NET. WT.

HELLO nice to sweet you!

Japanese Cheesecake? Say HELLO to the latest dessert trend! This Limited Edition combines creamy skyr filling, crunchy caramel biscuits, and melting milk chocolate to create a flavor that is simply different. Inspired by the popular Japanese Cheesecake, it brings a fresh dessert vibe to every snack break.

Creamy meets crunchy, sweet meets fine cheesecake notes, and every bite surprises with new textures. Just right for anyone who doesn't always want to snack on the same old thing and is keen on the latest food trends.

Whether on the go, in the office, or as a sweet break in between – HELLO Japanese Cheesecake brings variety to everyday life. The Limited Edition is perfect for everyone who is looking for new trend flavors and loves to discover something new.

Filled milk chocolate with cream cheese skimmed milk yogurt filling (32%) and caramel biscuits (2.5%)

Manufacturer:
LINDT & SPRUENGLI GMBH, SUESTERFELDSTR. 130, 52072 AACHEN, Germany

Ingredients:
Sugar, cocoa butter, wholeMILKpowder, palm oil, cocoa mass, skimmedMILKyogurt powder (4%), caramel biscuit (WHEATflour, sugar, coconut fat, caramel sugar syrup, raising agent (sodium carbonates), cinnamon, salt), skimmedMILKpowder, MILKsugar, CREAM CHEESEpowder (1.7%), emulsifier (SOYlecithin), natural flavorings, salt.

May contain HAZELNUTS, ALMONDS, other NUTS and EGG. 4. Cocoa content: - 5. Content: e 100 g

Nutritional information per 100g:

Energy (kJ) 2321
Energy (kcal) 557
Fat (g) 34.0
of which saturates (g) 19.0
Carbohydrate (g) 53.0
of which sugars (g) 51.0
Protein (g) 7.9
Salt (g) 0.25