{"product_id":"ruf-pinsa-backmischung-mit-wurzmischung-und-hefe-422g-14-88oz","title":"RUF Pinsa Baking Mix with Seasoning and Yeast 422g \/ 14.88oz","description":"\u003cp\u003e \u003cstrong\u003eRUF Pinsa baking mix with spice mix and yeast 422g \/ 14.88oz NET. WT.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The Pinsa, the trendy product from Italy!\u003c\/p\u003e\n\n\u003ch4\u003e Discover the new trend product from Italy: The Pinsa!\u003c\/h4\u003e\n\n\u003cp\u003e From now on you can create your own pinsa at home with the pinsa baking mix from RUF. The crispy dough consists of a unique combination of three different types of flour and is particularly airy on the inside thanks to the Lievito Madre and classic dry baking yeast. With our baking mix we guarantee you a perfectly successful dough so that you can concentrate fully on your individual pinsa creation.\u003c\/p\u003e\n\n\u003ch4\u003e Versatile spice mix for individual creations\u003c\/h4\u003e\n\n \u003cp\u003eThe included seasoning mix is ​​versatile and allows you to be creative. Mix it with strained tomatoes, crème fraîche or ricotta to create a delicious sauce. Or mix it with fresh tomatoes for a spicy marinade. The numerous topping options give your pinsa that personal finishing touch.\u003c\/p\u003e\n\n\u003ch4\u003e Enjoy traditional Pinsa now at home\u003c\/h4\u003e\n\n\u003cp\u003e The Pinsa baking mix from RUF is the perfect choice for anyone who is looking for a guaranteed success for the perfect dough and would like to customize their Pinsa. Whether as a quick meal in between meals, as a party snack or as a highlight at your next buffet, with our Pinsa baking mix your Pinsa will be a real treat.\u003c\/p\u003e\n\n\u003ch4\u003e What is Pinsa?\u003c\/h4\u003e\n\n \u003cp\u003eFor those who are now wondering: What is Pinsa anyway? Pinsa is a traditional Italian flatbread from Rome that has become increasingly popular as a trend product in recent years. In contrast to conventional pizza, Pinsa uses a dough made from a unique combination of three different types of flour (wheat, soy and rice), which is particularly crispy and airy. Pinsa is traditionally topped with high-quality ingredients and baked in a wood-fired oven. With the Pinsa baking mix from RUF, you can now conjure up a delicious Pinsa at home and top it just the way you like.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAnd it's that easy:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e preparation temperature\u003c\/p\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cp\u003e Top and bottom heat: approx. 240 °C\u003cbr\u003e Convection: approx. 220 °C\u003cbr\u003e Baking time pre-baking: approx. 10 minutes\u003cbr\u003e Baking time: approx. 8-10 minutes\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e encores\u003c\/p\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cp\u003e For the dough:\u003cbr\u003e 300 ml of lukewarm water\u003cbr\u003e 1 tablespoon olive oil\u003cbr\u003e\u003cbr\u003e For the topping:\u003cbr\u003e ingredients as desired\u003cbr\u003e For inspiration on how to use the seasoning mix, see topping ideas\u003cbr\u003e\u003cbr\u003e some olive oil \u003cbr\u003eWholemeal flour e.g. spelt (alternatively: rice or rye flour)\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e preparation\u003c\/p\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cp\u003e prepare the dough\u003cbr\u003e Mix the base mixture and yeast in a mixing bowl. Add lukewarm water and oil. Using an electric mixer (dough hook), mix briefly at the lowest setting and then knead for 5 minutes on a higher setting to form a dough. Cover and leave the dough to rise in a warm place (e.g. in the oven with the oven light on) for approx. 30 minutes.\u003c\/p\u003e\n\n\u003cp\u003e shaping pins\u003cbr\u003e After the first resting phase, halve the dough and form two round balls. Cover the balls and let them rest in a warm place for 45 minutes.\u003cbr\u003e Carefully place the first ball of dough onto a work surface generously floured with wholemeal flour and lightly dust the dough with the same flour.\u003cbr\u003e Using your fingertips, shape the dough into an oval shape, starting from the middle, and place it on a baking tray coated with olive oil (you may need to reshape it a little later). Repeat the steps for the other dough ball. \u003cbr\u003eThen place the two pinsen dough pieces in the preheated oven and bake for about 10 minutes.\u003c\/p\u003e\n\n\u003cp\u003e Top and bake pins\u003cbr\u003e The pre-baked pinsen can be topped as desired. The spice mixture can be used in many different ways (e.g. mixed with strained tomatoes or crème fraiche as a sauce). Inspiration for the topping can be found below under topping ideas.\u003cbr\u003e After topping, use the oven's grill function (or top and bottom heat at 240°C) to finish baking until the desired brownness (approx. 8-10 minutes). The baking time may vary depending on the topping.\u003cbr\u003e\u003cbr\u003e Info: Traditionally, the pre-baked pinsen are drizzled with olive oil and sprinkled with coarse sea salt after pre-baking and then baked until they are crispy to the desired degree.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eRUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n \u003cp\u003eBasic mixture:\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eWheat flour\u003c\/b\u003e , rice flour, dried natural yeast (Lievito madre) from\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ewheat flour\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eType 0,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ewholemeal spelt flour\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e(one\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ewheat\u003c\/b\u003e ), sea salt.\u003cbr\u003e\u003cbr\u003e Seasoning mix: onions, maltodextrin, table salt, herbs (parsley, chives), spices, sugar, sunflower oil.\u003cbr\u003e\u003cbr\u003e Dry baker’s yeast: yeast, emulsifier sorbitan monostearate.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e allergens\u003c\/p\u003e\n\n\u003cul class=\"list-arrows\"\u003e\n\n\u003cli\u003e GLUTEN\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eMay contain traces of egg, soy, milk, nuts, mustard and lupins.\u003c\/b\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutritional information:\u003c\/strong\u003e \u003cspan class=\"listTitlePerGramm\"\u003e\u003cstrong\u003eper 100g prepared:\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\n\u003ctable data-naehwertgroup=\"6\" class=\"table table-striped table-naehrwertangaben\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e 100 g of prepared product\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_68\"\u003e\n\n\u003cth scope=\"row\"\u003e energy\u003c\/th\u003e\n\n\u003ctd\u003e 987 kJ\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_69\"\u003e\n\n\u003cth scope=\"row\"\u003e energy\u003c\/th\u003e\n\n\u003ctd\u003e 233 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_70\"\u003e\n\n\u003cth scope=\"row\"\u003e Fat\u003c\/th\u003e\n\n\u003ctd\u003e 2.04 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_71\"\u003e\n\n\u003cth scope=\"row\"\u003e hereof: saturated fatty acids\u003c\/th\u003e\n\n\u003ctd\u003e 0.4 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_72\"\u003e\n\n\u003cth scope=\"row\"\u003e carbohydrates\u003c\/th\u003e\n\n\u003ctd\u003e 45 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_73\"\u003e\n\n\u003cth scope=\"row\"\u003e of which sugar\u003c\/th\u003e\n\n\u003ctd\u003e 1.01 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_75\"\u003e\n\n\u003cth scope=\"row\"\u003e protein\u003c\/th\u003e\n\n\u003ctd\u003e 6.08 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_76\"\u003e\n\n\u003cth scope=\"row\"\u003e Salt\u003c\/th\u003e\n\n\u003ctd\u003e 1.02 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"RUF","offers":[{"title":"Default Title","offer_id":48871097106697,"sku":"4002809037719","price":177.42,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/files\/RufPinsaBackmischung.png?v=1734801485","url":"https:\/\/www.brands-of-germany.com\/en-th\/products\/ruf-pinsa-backmischung-mit-wurzmischung-und-hefe-422g-14-88oz","provider":"Brands of Germany","version":"1.0","type":"link"}