{"product_id":"dr-oetker-the-taste-of-christmas-schneeflockentorte-backmischung","title":"Dr. Oetker The Taste of Christmas Snowflake Cake Baking Mix","description":"\u003cp\u003e \u003cstrong\u003eDr. Oetker The Taste of Christmas Snowflake Cake Baking Mix 357g \/ 12.59oz NET WT.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eTreat your family and friends this Advent and Christmas season with the Snowflake Cake from Dr. Oetker's \"The Taste of Christmas\" range. The combination of cinnamon, a creamy mascarpone cream, and desiccated coconut makes for a delicious treat that will delight not only coconut cake lovers.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThanks to the coconut flakes, which give the cake a wintery snowflake look, it is also a visual highlight that suits the cold season.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eWhether as an eye-catcher on the Christmas table or as a sweet temptation with Advent coffee – this baking mix brings festive joy and moments of indulgence to everyday winter.\u003c\/span\u003e - only for a limited time!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAnd it’s that simple:\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eThis is what the package contains: 235 g baking mix for the dough 82 g mix for the topping 40 g desiccated coconut You will also need: Springform pan (Ø 26 cm), e.g. Dr. Oetker Baking paper Just add: 100 g soft margarine or butter 3 eggs (size M) 250 g mascarpone 500 g cold whipping cream 1 Prepare the dough and bake Place baking paper in the springform pan. Preheat oven. Top\/bottom heat: around 170°C Fan: around 150°C Put the baking mix for the dough into a mixing bowl, add the margarine or butter and eggs. Mix everything with a mixer (beaters) on the highest speed for around 3 minutes until you have a smooth dough. Pour the dough into the springform pan, smooth it out and put it on the oven rack. Insertion: lower third Baking time: around 30 mins. Carefully loosen the edge of the springform pan and remove it. Turn the cake out onto a wire rack lined with baking paper and allow to cool. 2 Prepare the base Remove any baking paper from the base. Cut the cake in half horizontally. Place the bottom layer on a cake plate. 3 Topping Put the mascarpone cheese in a mixing bowl and beat until creamy. Add the topping mix and the cream and beat with a mixer (beaters) until stiff peaks form. Tip: When using a mixer, loosely cover the mixing bowl with a paper towel to prevent splashing. Stir in half of the desiccated coconut. Spread 1\/3 of the topping on the bottom layer. Place the top layer on top, press down lightly and spread another 1\/3 of the topping on the base. Spread the remaining topping over the edge. Sprinkle with the remaining desiccated coconut. Refrigerate the cake until ready to serve.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003e Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eSugar, wheat flour, 11% dried desiccated coconut, starch (wheat), modified starch, raising agents (diphosphates, sodium carbonates), flavoring, cinnamon, emulsifiers (E 475, E 471). May contain: egg, soy, milk.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutritional information:\u003c\/strong\u003e \u003cspan class=\"listTitlePerGramm\"\u003e\u003cstrong\u003eper 100g prepared:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e energy\u003c\/td\u003e\n\n\u003ctd\u003e 1559 kJ\u003cbr\u003e 376 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Fat\u003c\/td\u003e\n\n\u003ctd\u003e 29 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 16 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Carbohydrates\u003c\/td\u003e\n\n\u003ctd\u003e 23 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 15 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e protein\u003c\/td\u003e\n\n\u003ctd\u003e 4.2 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Salt\u003c\/td\u003e\n\n\u003ctd\u003e 0.48 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":56092849013001,"sku":"4000521043179","price":6.97,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/files\/Dr.OetkerSchneeflockentorte.png?v=1756830742","url":"https:\/\/www.brands-of-germany.com\/en-ch\/products\/dr-oetker-the-taste-of-christmas-schneeflockentorte-backmischung","provider":"Brands of Germany","version":"1.0","type":"link"}